PASSOVER DESSERTS: Begins at Sundown April 22, end at Sundown April 30, 2016.
Honey cake, Sponge Cake, Marble Sponge Cake, Mandel bread Cookies, Hamantaschen (Apricot or Raspberry),
Coconut Macaroon, Coconut Macaroon (Dip in Chocolate), Flour less Chocolate Mousse.
SORBETS (Dairy Free & Gluten Free): Pineapple, Raspberry, Strawberry, Blueberry, Blackberry, Mango, Lemon, Orange, Limoncello.
DAIRY FREE COOKIES: Quaresimali (Almond Biscotti), Vanilla or Chocolate, Pignoli.
GLUTEN FREE COOKIES: Rainbow, Pignoli, Coconut Macaroon, French Macaroon, Lace Cookies, Almond Macaroon,
White Meringue with Hazelnut & Chocolate Meringue with Hazelnut (Spumenti).